
Local food is enjoying a surge in popularity. Stemming in part from the consciousness of the 100-mile diet, everyone from grocery stores to restaurant kitchens seems to want to sell us food grown and raised in our immediate areas.
Our
latest quick poll asked whether urban residents should be able to raise chickens to produce eggs on their property. While 75% of respondents believed that this practice is a great local food source, 25% of the responses were against urban chickens.
Many of the concerns were about noise - "I have neighbours (in the city) who are allowed to keep roosters and chickens; they are a loud, noisy bunch" - and regulation - "People should have to have a licence and there should be education programs. They can be a problem if people don't know how to care for them, their feed and their droppings properly."
The North American urban chicken movement is growing. Cities including Victoria, Burnaby, Seattle and New York City allow hens to be kept in urban areas following municipal bylaws. Charlottetown and Vancouver are considering allowing urban residents to raise poultry. The bylaws take into account the type of animals (typically only hens, removing noisier roosters from consideration), the flock size, proper sanitation and animal health.
Our quick poll also asked what factors are most important to you when shopping for food. Local food was by far the greatest concern, with organic certification and cost/value close behind. Taste, freshness, and appearance are also highly considered when deciding what food to bring home.
One respondent writes: "Local is more important to me than organic, to be honest, but organic comes a close second. Taste comes naturally with local!" (I'd argue that freshness and appearance are also inherent in local goods.)
Considering the criteria our quick poll respondents select most often, eggs from chickens raised in the backyard seem to be an excellent source of protein. Backyard vegetable gardens, rooftop honey and community farms also allow us to produce food where we live.
Finding these opportunities helps combat climate change by reducing greenhouse gas emissions associated with transporting food over long distances. Local food production also means that less land needs to be developed for large-scale, industrial agriculture, leaving more native habitat intact.
Urban chickens may not be in my immediate future, but a trip to the farmer's market definitely is. Whether you grow your own food or buy local, enjoy the bounty of the season knowing that it's better for you and the environment.
Photo by Jeff Youngstrom via Flickr.